Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce) Recipe

The frita is a primary regional American burger created by Cuban immigrants in South Florida. Whereas the standard is a thin, griddled patty with a spiced ketchup-based sauce, my sort out it is a barely larger mannequin designed for the yard grill with a boldly seasoned pork and beef patty, a creamier sauce, and additional greens. The crisp shoestring potatoes that are the hallmark of a standard frita keep the an identical.

Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce) Recipe

Cook dinner dinner Mode
(Protect show display screen awake)

1 potatopeeled and scale back into 1/eighth inch matchsticks with a mandoline or by hand
1 quart canola oil
Kosher salt
1/4 cup ketchup
1/2 cup mayonnaise
1 tablespoon flooring cumindivided
1 tablespoon paprikadivided
2 cloves garlicfinely minced (about 2 teaspoons), divided
1 teaspoon white vinegar
1 teaspoon sugar
Kosher salt and freshly flooring black pepper
12 ounces flooring beef
8 ounces flooring pork
Sliced Americancheddar, Swiss, or pepper jack cheeseas desired
Sliced onions, shredded iceberg lettuce, sliced tomatoes, and picklesas desired
4 toasted hamburger buns

Rinse scale back potatoes in a bowl of chilly water, altering water as very important until water runs clear. Drain fastidiously and dry on paper towels.
In a deep cast-iron skillet, fryer, or wok, heat oil to 350°F. Rigorously lower potatoes into oil. Cook dinner dinner potatoes with out transferring, adjusting heat to care for temperature, until bubbles from potatoes decelerate and potatoes are a pale golden blond, about 3 minutes. Proceed cooking, agitating potatoes usually with a metallic spider or tongs until potatoes are deep golden brown, about 3 minutes longer. Rigorously change potatoes to a paper towel-lined bowl and season immediately with salt. Allow to sit back totally. After cooling, potatoes will probably be saved in an airtight container at room temperature for as a lot as 3 days.
In a small bowl, combine ketchup, mayonnaise, 1 teaspoon cumin, 1 teaspoon paprika, 1 clove of garlic, vinegar, and sugar. Season to fashion with salt and pepper. Put apart.
Combine beef, pork, remaining cumin, remaining garlic, and remaining paprika in an enormous bowl and mix by hand merely until blended. Sort into 4 large burger patties.
When in a position to serve, season burger patties generously with salt and pepper and cook dinner dinner burgers to desired doneness on a scorching grill or in a skillet on the stovetop (135°F for medium) topping with cheese for the ultimate minute of cooking as desired. Change to a plate and allow to rest for 5 minutes.
Place onions, lettuce, tomatoes, and pickles (if using) on bottom buns and excessive with burger patties. Spoon sauce on excessive of patties, cowl with fried shoestring potatoes, and shut burgers, pressing down gently until they merely preserve collectively. Serve immediately.